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Recipe Book: The Ultimate Guide to Vegan Cooking
It’s all over the place. We’ve seen the word appear on food labels, in magazines, the news and on restaurant menus nationwide. V-E-G-A-N. So what does it mean to be vegan, anyway? A person who follows...
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How to Wow With a Plant-Based Thanksgiving
Thanksgiving is a time to focus on all your good fortune, dear friends and loving family. As you’re recalling all the support you’ve received throughout the year, consider how you can return the favor...
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Puff Pastry Twists With Orange and Cinnamon
Whip up these delightful cinnamon puff pastry twists in less than an hour—a lifesaver for last minute gatherings. Infused with aromatic cardamom, cinnamon, fresh orange zest and a subtle touch of sea...
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Plant-Based “Turkey” With Savory Stuffing
This plant-based turkey offers all the goodness of the holidays without indulging in the gobble-gobble. This better-for-you “bird” is packed with hearty vegetables and savory seasonings, making it...
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Goat Cheese Crostini With Candied Walnuts and Pickled Apples
Crisp, crunchy and bursting with flavor, these goat cheese crostini with candied walnuts and pickled apples are set to become a new holiday favorite. The dish features a luscious layer of creamy goat...
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Vegan Croquettes
Bursting with flavor, these Latin-inspired, vegan croquettes are both savory and better-for-you, featuring a perfectly crispy exterior and a lusciously gooey interior. They’re generously stuffed with...
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Butterscotch Fudge With Walnuts
Tantalize your taste buds with the sweet decadence of homemade butterscotch fudge. This recipe brings together the lush, creamy taste of butterscotch with the nutty, wholesome crunch of walnuts,...
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Stroopwafel House Mug Topper
Take your love for gingerbread houses up a notch with this adorable stroopwafel house mug topper. Constructed from Dutch waffles, caramel sauce and beautifully adorned with royal icing, it’s a fun and...
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